Inspired Mediterranean cuisine & mixology

New executive chef David Cardell has collaborated with celebrity chef & culinary consultant Joyce Goldstein (author of more than 20 cookbooks on Mediterranean cuisines) to create a fresh, seasonal and healthful new menu that celebrates flavors from the 22 countries that surround the Mediterranean Sea.

Enjoy a variety of salads, mezze, flatbreads, kabobs, tagines, pastas, seafood and more. Communal sharing is encouraged by our enthusiastic servers!

Additionally, our popular lounge continues to excite with handcrafted cocktails, unique value-driven wines and a "rockin' the casbah" vibe.

Our setting in the historic Masonic Temple building is truly spectacular with views of the historic Rhode Island State House directly across the street.

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